Pumpkin Rum Punch

Tis the season for fall concoctions and what better than a pumpkin cocktail.

Pumpkin Rum Punch:
1 cup brown sugar
5 cups hot water
pinch of nutmeg
a couple of cinamon sticks
1 can of 100% pure pumpkin
8 oz of spiced rum

Combine brown sugar, water, nutmeg and cinamon sticks, stir until dissolved, then let punch cool. After this mixture has cooled sufficiently you will notice that there is a bunch of pumpkin pulp in the bottom of your container, we will leave this behind. Next you will ladle out the mixture into a new container (preferably a store and pour container), being sure to leave the pulp behind.  At this point you have made the base for the cocktail.

You now have two options:

1. Add the spiced rum to this base and put back into refrigerator and have your punch ready to serve.
2. Serve cocktails individually to order
1. Add 1 oz of spiced rum to an old fashioned glass with ice.
2. Fill with pumpkin base mixture.
3. Garnish with a stick of cinamon.

Cheers!

The Boston Shaker

The Boston shaker is one of the must have tools for any bartender or mixologist. It is such a simple piece of construction with it's two components - two cones, one metal, and one glass. 

Once the cocktail has been chosen by you and/or your guest, you will prepare the glassware necessary, then build the drink in the Boston shaker. Begin by filling the mixing glass about 2/3 full of ice, next pour the ingredients into the mixing glass, and finally place the metal tin on top of the glass and give it a sharp tap on the base to make sure that you have a tight seal. You can certainly build the drink in the metal side, however you are then missing out on one of the important aspects of the mixing glass - THE SHOW! By building in the mixing glass it gives you the opportunity to wow everyone in the room with anticipation of what is being created.

Once you have created a tight seal you will pick up the shaker and shake for about 15-20 seconds. While shaking, it is important to keep the metal side facing your guest and the mixing glass facing the back bar. In the event that you don't have a tight seal and the shaker separates, the mixing glass and contents will hit the back bar and not your guest.

Once finished shaking you will hold the shaker with the metal side on the bottom and give it a sharp tap with the heel of your hand where the two cones come together, this will break the seal and allow you to serve this delicious cocktail.

Bramble

The Bramble is one of the delicious gin cocktails of yesteryear. This cocktail has a great balance of sweet sour and is visually appealing as well. A great gin to mix this cocktail with is @tanqueraygin.

Bramble:
1 oz gin
1.75 oz fresh squeezed lemon juice
3/4 oz simple syrup
1/4 oz Chambord

Combine gin, lemon juice, and simple syrup in an old fashioned glass, fill with crushed ice. Drizzle @chambord over top.

If you don't have crushed ice, you can use cubes and get a similar effect.

Cheers!

Victorian Lemonade

Recently we were tasked with creating a hard lemonade, and in doing so we created a great lemonade base that we have used interchangeably with different spirits.

For this particular project we were working on an English themed event - Downton Abbey - and therefor we decided that we should use gin to fit the theme.

Victorian Lemonade Recipe:
1 oz Broker's Gin
1.75 oz Fresh Squeezed Lemon Juice
3/4 oz Simple Syrup










We started our Downton Abbey event by serving this hand crafted cocktail first and wow was it a winner. Guests continued to come back throughout the event asking for more of the Lemonade.

CHEERS!

Downton Abbey Party

So we just had the annual Polo at Point in Point Clear, Al and The Grand Hotel decided to do a Downton Abbey themed tent.... lot of fun. So naturally we get to create English cocktails that we think may have been popular during the early 1900's.







Naturally we were immediately drawn to gin, and we wanted to keep the drinks period relevant and simple. History shows that there were not many complex cocktails during this time and there was certainly not any flavored vodkas or pre-mixed sweet & sours. History also shows that gin is not nearly as popular as it was in 1919. Ever since the "vodka craze" of the 1950's, gin's popularity has seen a steady decline in popularity, so we knew we had our work cut out for us to try and convince vodka drinkers that they could enjoy gin also.


After doing our research, we narrowed our cocktail list down to 5 cocktails, please click on the name of each to be taken to the recipe.

Bramble

Earl Grey MarTEAni

Raspberry Collins

Victorian Lemonade

English Garden (pic coming soon)

Recipes coming soon...