The holidays are approaching and you are trying to decide what to give everybody on your list. How about a homemade Salted Caramel Canadian cream? Sounds delicious right? Well the recipe is super easy, so give it a go.
Recipe
6oz Heavy Cream
14oz Sweetened Condensed Milk (1 can)
12oz Whiskey
1 TBSP instant coffee granules
2 TBSP Caramel Syrup ( such as +Torani Salted Caramel)
Recipe
6oz Heavy Cream
14oz Sweetened Condensed Milk (1 can)
12oz Whiskey
1 TBSP instant coffee granules
2 TBSP Caramel Syrup ( such as +Torani Salted Caramel)
Combine ingredients in a blender to mix. Pour into clean food safe containers and store in the refrigerator for up to two months.
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